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Originally cultivated by the Anasazi Indians,
or "Cliff Dwellers", living in
present day Southwest United States, the
Anasazi bean was a staple of their diet for
centuries. It was,... Click for details |
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While some beans tend to lose their beautiful
coloration during cooking, the Black Beluga
Lentils manage to keep their satin-black
color. Their mild flavor combines
perfectly with numerous... Click for details |
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This spicy, aromatic rice is a blend of two
distinct Asian rice's. Together they
provide a delicious compliment as a side
dish, in rice salads, casseroles, stir-fried
foods, or even in... Click for details |
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Also known as Ying-Yang beans due to their
distinct white and black pattern. These
beans have a mild flavor and a delightfully
smooth texture, and cooking them in lots of
water prevents them... Click for details |
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With its subtle chestnut flavor the Christmas
Lima bean is a wonderful addition
to many soups, stews, and
casseroles. After precooking, it can
also be added to salads, as well as many... Click for details |
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These creamy white beans are very common in
Italian cooking. It is a popular bean
used in many Italian soups and stews, and has
become a staple of the Italian diet, as they
have become the most... Click for details |
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A very popular butter bean that is buff
colored with maroon speckles. The
Florida speckled butter bean is a product of
the Sunshine state, and goes by one of two
aliases, the Florida... Click for details |
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This bean is grown throughout the westen
hemisphere, but was originally cultivated in
France and Italy, and has become an integral
part of the many French dishes. It has
an almost green to... Click for details |
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These lentils were originally grown in the
volcanic region of Puy, France, but have
since been grown throughout North America and
Italy. They are best in salads due to
the fact that they remain... Click for details |
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A favorite in the Southeastern United States,
the Jackson Wonder Lima was introduced in
1888 by a Georgia farmer by the name of
Thomas Jackson. This Lima bean can be
used in any recipe calling... Click for details |
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These heirloom beans have become a regional
favorite in New England, as they supposedly
originated from the region. The
Passamaquoddy Indians in Maine originally
cultivated the bean, and later... Click for details |
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These "soldier" beans get their
name from their distinct markings, which
resemble that of a toy soldier. There
are several varieties of these soldier beans,
ours is a New England... Click for details |
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Organic Wheat Berries are whole wheat
kernels, meaning that they are a true whole
grain. They are often added to salads
or baked in bread to add a crunchy texture;
as a whole grain, they also... Click for details |
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It you want a fast cooking lentil, then the
Red Crimson Lentil is your bean. The
brightly colored Red Crimson Lentil has a
mild, earthy flavor and soft texture when
cooked, and is also one of... Click for details |
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This bean gets its name from the flower that
sprouts during the growing process, and has
had a long history in Great Britain and
others parts of Europe. The bean itself
is a large bean that is... Click for details |
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These ancient beans of Southwestern United
States were planted for centuries by the Hopi
Indians, and now they can be yours to
enjoy! These slightly brown beans go
perfectly with Latin food,... Click for details |
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