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Slow Cooker Gourmet Sampler (SAVE $3.05) Choose Any 6 Kits
Slow Cooker Gourmet Sampler (SAVE $3.05) Choose Any 6 Kits
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Bean Soup Mixes

Many of our best selling bean soup recipes can be found here, including French Market 18 Bean (our first mix!), my Grandmothers’ Minestrone Soup (that’s really her on the front of the tag), and a great Leftover Turkey Recipe – our Christmas at Grandma’s Cranberry Bean Soup. Try them all!

Taste of America Special Taste of America Special

Paseo Del Rio Tortilla Soup
[180]

 $6.50 

Product Details

A chicken based Tex-Mex favorite that celebrates San Antonio's famous River Walk, a 1.8 mile pedestrian walkway. Includes a miniature bottle of Tabasco® brand pepper sauce. Serves 8-10.

Prep time: 20 minutes

Cook Time: 2  hours

Nutritional Info

Contents:  Beans, dried corn, diced green bell peppers, spices, premium chilies, jalapeno peppers, black and white pepper, granulated lime.

Recipes

Paseo Del Rio Tortilla Soup

 

Ingredients to have on hand

 

5 cups water

1 chicken breast half

8 oz. V-8®  juice

1—14 ½ oz. can whole peeled tomatoes, crushed

1 ½ cups onions, chopped

1—14 oz. can low sodium chicken stock

1 tsp. salt (or to taste)

Contents of spice packet (included)

1 medium bag of tortilla chips; blue, red, white or lime flavored

2 cups shredded cheddar or Monterey Jack cheese

2 ripe avocados, chopped

Lime wedges for garnish

 

Directions

 

1)   Sort through and thoroughly wash beans.  Soak beans 4 hours or overnight in water to cover by 2”.  Drain and rinse beans well.  Place in a large 6-8 quart soup pot along with the 5 cups water and the chicken breast.  Cover and bring soup to a boil.  Reduce heat to medium low and cook soup for 1 hour.

2)   Add next 6 ingredients.  Cover and bring soup back to a boil.  Reduce heat to medium low and cook for additional 30 minutes.

3)   Using a slotted spoon, remove chicken breast onto a cutting board to cool.  Remove and discard all bones and fat.  Dice meat very fine and return it to the soup.

 

Vegetarian Version: In place of chicken, use ½ - ¾ pound of firm tofu that has been frozen in water and thawed.  Crumble tofu and add at step 2.  Replace chicken stock with water and veggie spices or vegetable stock.  Complete recipe as directed.

 

To serve this regional favorite, place broken tortilla chips into serving bowls.  Fill with hot soup.  Top soup with cheese and avocado.  Garnish with lime wedges.  Traditionally served with a pico da gallo salad, fresh brewed iced tea, and caramel flan for dessert.

 

Serves 8-10.  Freezes beautifully.  Enjoy!

 

Contents:  Beans, dried corn, diced green bell peppers, spices, premium chilies, jalapeno peppers, black and white pepper, granulated lime.

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This product was added to our catalog on Friday 03 October, 2008.
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